序号

代号

中文名称

外文名称

1

BS 5987-1980

茶的取样方法

Methods for sampling tea

2

BS 6008-1980

感官试验用茶水的制备方法

Method for preparation of a liquor of tea for use in sensory tests

3

BS 6048-1987

红茶规范

Specification for black tea

4

BS 6049-1-1980

茶叶试验方法.第1部分:已知干物质含量的研碎样品的制备

Methods of test for tea - Preparation of ground sample of known dry matter content

5

BS 6049-2-1980

茶叶试验方法.103℃时质量损失的测定

Methods of test for tea - Determination of loss in mass at 103 鳦

6

BS 6049-3-1994

茶叶试验方法.第3部分:水萃取物的测定

Methods of test for tea - Determination of water extract

7

BS 6049-4-1988

茶叶试验方法.第4部分:总灰分的测定

Methods of test for tea - Determination of total ash

8

BS 6049-5-1989

茶叶试验方法.第5部分:水可溶的和水不溶灰分的测定

Methods of test for tea - Determination of water-soluble ash and water-insoluble ash

9

BS 6049-6-1988

茶叶试验方法.第6部分:酸不溶灰分的测定

Methods of test for tea - Determination of acid-insoluble ash

10

BS 6049-7-1980

茶叶试验方法.第7部分:水可溶灰分碱度的测定

Methods of test for tea - Determination of alkalinity of water-soluble ash

11

BS 6049-8-1998

茶叶试验方法.粒度分析法分级

Methods of test for tea - Classification of grades by particle size analysis

12

BS 6049-9-1999

茶叶的试验方法.粗纤维含量的测定

Methods of test for tea - Determination of crude fibre content

13

BS 6325-1982

红茶有关术语词汇

Glossary of terms relating to black tea

14

BS 6986-1-1988

速溶茶的分析.第1部分:取样方法

Analysis of instant tea - Methods of sampling

15

BS 6986-2-1988

速溶茶的分析.第2部分:散装和压实体积密度的测定方法

Analysis of instant tea - Methods for determination of free-flow and compacted bulk densities

16

BS 6986-3-1990

速溶茶的分析.水分含量的测定方法(130℃时的质量损失)

Analysis of instant tea - Method for determination of moisture content (loss in mass at 103 鳦)

17

BS 6986-4-1990

速溶茶的分析.第4部分:总灰分的测定方法

Analysis of instant tea - Method for determination of total ash

18

BS 7390-1990

速溶茶规范

Specification for instant tea

19

BS 7804-1-1995

茶叶袋规范.第1部分:托盘和集装箱运输茶叶用的标准袋规范

Tea sacks - Specification for a reference sack for palletized and containerized transport of tea

20

BS 7804-2-1999

茶叶袋.茶叶的货盘装运和容器运输袋的性能规范

Tea sacks - Performance specification for sacks for palletized and containerized transport of tea

21

BS 8855-2-2000

土壤分析.煤焦油衍生酚类化合物测定的方法

Soil analysis - Method for determination of coal tar-derived phenolic compounds

22

BS EN 203-2-1995

煤气加热供膳设备规范.能源的合理使用

Specification for gas heated catering equipment - Rational use of energy

23

BS EN 50242-1999

家用电洗碗机.性能测量试验方法

Electric dishwashers for household use - Test methods for measuring the performance

24

BS EN ISO 8442-6-2001

与食品接触的材料和物品.刀叉餐具和餐桌凹型餐具.薄镀银的由清漆保护的餐桌凹形餐具

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Lightly silver plated table holloware protected by laquer

25

BS EN ISO 8442-8-2001

与食品接触的材料和物品.刀叉餐具和餐桌凹型餐具.银制餐具和装饰性凹形餐具的要求

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver table and decorative holloware

26

BS ISO 10727-2002

颗粒状茶和速溶咖啡.用高效液相色谱分析法测定咖啡碱含量

Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography

27

DIN 10800-1992

茶叶的检验.未磨碎茶叶在103℃下的质量损失的测定

Analysis of tea; determination of loss in mass of unground tea at 103 C

28

DIN 10801-1995

茶叶和固体茶萃取物.咖啡因含量测定.HPLC法

Tea and instant tea in solid form - Determination of caffeine content - HPLC-method

29

DIN 10802-1989

茶叶的检验.总灰分测定

Analysis of tea; determination of total ash

30

DIN 10805-1985

茶叶的检验.不溶于酸的灰分的测定

Analysis of tea; determination of acid insoluble ash

31

DIN 10806-1992

茶叶的检验.具有规定干物质量的粉碎试样的制备

Analysis of tea; preparation of ground sample of defined dry matter content

32

DIN 10807-1996

茶叶分析.氟化物含量测定.电位分析法

Analysis of tea - Determination of fluoride content - Potentiometric method

33

DIN 10809-1988

茶叶的检验.感官检验用准备沏好的茶

Analysis of tea; preparation of liquor for use in sensory tests

34

DIN 10810-1996

茶叶分析和茶叶产品.固体茶萃取物和带茶萃取物的食品中可可硷和咖啡因含量测定.高压液相色谱法

Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method

35

DIN 10811-1-2000

茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量测定.第1部分:HPLC常规方法

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method