茶叶及其制品国际标准跟踪研究报告（附录1）

序号

代号

中文名称

外文名称

1

BS 5987-1980

茶的取样方法

Methods for sampling tea

2

BS 6008-1980

感官试验用茶水的制备方法

Method for preparation of a liquor of tea for use in sensory tests

3

BS 6048-1987

红茶规范

Specification for black tea

4

BS 6049-1-1980

茶叶试验方法.第1部分:已知干物质含量的研碎样品的制备

Methods of test for tea - Preparation of ground sample of known dry matter content

5

BS 6049-2-1980

茶叶试验方法.103℃时质量损失的测定

Methods of test for tea - Determination of loss in mass at 103 鳦

6

BS 6049-3-1994

茶叶试验方法.第3部分:水萃取物的测定

Methods of test for tea - Determination of water extract

7

BS 6049-4-1988

茶叶试验方法.第4部分:总灰分的测定

Methods of test for tea - Determination of total ash

8

BS 6049-5-1989

茶叶试验方法.第5部分:水可溶的和水不溶灰分的测定

Methods of test for tea - Determination of water-soluble ash and water-insoluble ash

9

BS 6049-6-1988

茶叶试验方法.第6部分:酸不溶灰分的测定

Methods of test for tea - Determination of acid-insoluble ash

10

BS 6049-7-1980

茶叶试验方法.第7部分:水可溶灰分碱度的测定

Methods of test for tea - Determination of alkalinity of water-soluble ash

11

BS 6049-8-1998

茶叶试验方法.粒度分析法分级

Methods of test for tea - Classification of grades by particle size analysis

12

BS 6049-9-1999

茶叶的试验方法.粗纤维含量的测定

Methods of test for tea - Determination of crude fibre content

13

BS 6325-1982

红茶有关术语词汇

Glossary of terms relating to black tea

14

BS 6986-1-1988

速溶茶的分析.第1部分:取样方法

Analysis of instant tea - Methods of sampling

15

BS 6986-2-1988

速溶茶的分析.第2部分:散装和压实体积密度的测定方法

Analysis of instant tea - Methods for determination of free-flow and compacted bulk densities

16

BS 6986-3-1990

速溶茶的分析.水分含量的测定方法(130℃时的质量损失)

Analysis of instant tea - Method for determination of moisture content (loss in mass at 103 鳦)

17

BS 6986-4-1990

速溶茶的分析.第4部分:总灰分的测定方法

Analysis of instant tea - Method for determination of total ash

18

BS 7390-1990

速溶茶规范

Specification for instant tea

19

BS 7804-1-1995

茶叶袋规范.第1部分:托盘和集装箱运输茶叶用的标准袋规范

Tea sacks - Specification for a reference sack for palletized and containerized transport of tea

20

BS 7804-2-1999

茶叶袋.茶叶的货盘装运和容器运输袋的性能规范

Tea sacks - Performance specification for sacks for palletized and containerized transport of tea

21

BS 8855-2-2000

土壤分析.煤焦油衍生酚类化合物测定的方法

Soil analysis - Method for determination of coal tar-derived phenolic compounds

22

BS EN 203-2-1995

煤气加热供膳设备规范.能源的合理使用

Specification for gas heated catering equipment - Rational use of energy

23

BS EN 50242-1999

家用电洗碗机.性能测量试验方法

Electric dishwashers for household use - Test methods for measuring the performance

24

BS EN ISO 8442-6-2001

与食品接触的材料和物品.刀叉餐具和餐桌凹型餐具.薄镀银的由清漆保护的餐桌凹形餐具

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Lightly silver plated table holloware protected by laquer

25

BS EN ISO 8442-8-2001

与食品接触的材料和物品.刀叉餐具和餐桌凹型餐具.银制餐具和装饰性凹形餐具的要求

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver table and decorative holloware

26

BS ISO 10727-2002

颗粒状茶和速溶咖啡.用高效液相色谱分析法测定咖啡碱含量

Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography

27

DIN 10800-1992

茶叶的检验.未磨碎茶叶在103℃下的质量损失的测定

Analysis of tea; determination of loss in mass of unground tea at 103 C

28

DIN 10801-1995

茶叶和固体茶萃取物.咖啡因含量测定.HPLC法

Tea and instant tea in solid form - Determination of caffeine content - HPLC-method

29

DIN 10802-1989

茶叶的检验.总灰分测定

Analysis of tea; determination of total ash

30

DIN 10805-1985

茶叶的检验.不溶于酸的灰分的测定

Analysis of tea; determination of acid insoluble ash

31

DIN 10806-1992

茶叶的检验.具有规定干物质量的粉碎试样的制备

Analysis of tea; preparation of ground sample of defined dry matter content

32

DIN 10807-1996

茶叶分析.氟化物含量测定.电位分析法

Analysis of tea - Determination of fluoride content - Potentiometric method

33

DIN 10809-1988

茶叶的检验.感官检验用准备沏好的茶

Analysis of tea; preparation of liquor for use in sensory tests

34

DIN 10810-1996

茶叶分析和茶叶产品.固体茶萃取物和带茶萃取物的食品中可可硷和咖啡因含量测定.高压液相色谱法

Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method

35

DIN 10811-1-2000

茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量测定.第1部分:HPLC常规方法

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method

36

DIN 10811-2-1997

茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量测定.第2部分:高效液体色谱分析参照法(也适于低含量可可因状态)

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)

37

DIN ISO 1576-1992

茶叶.水溶性灰分和水不溶性灰分的测定

Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988

38

DIN ISO 9768-1999

茶.水萃取物的测定

Tea - Determination of water extract (ISO 9768:1994, including Technical Corrigendum 1:1998)

39

ISO 10727-2002

茶叶和固体速溶茶.咖啡因含量测定.高效液相色谱分析法

Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography

40

ISO 11286-2004

茶.粒度分析法进行等级分类

Tea -- Classification of grades by particle size analysis

41

ISO 14502-1-2005

绿茶和红茶特殊物质的测定 第1部分：茶叶中总多酚含量 Folin Ciocalteu 试剂比色法

Determination of substances characteristic of green and black tea -- Part 1: Content of total polyphenols in tea -- Colorimetric method using Folin-Ciocalteu reagent

42

ISO 14502-2-2005

绿茶和红茶特殊物质的测定 第2部分：茶叶中儿茶酚含量 高效液相色谱法

Determination of substances characteristic of green and black tea -- Part 2: Content of catechins in green tea -- Method using high-performance liquid chromatography

43

ISO 15598-1999

茶叶.粗纤维含量的测定

Tea -- Determination of crude fibre content

44

ISO 1572-1980

茶叶.已知干物质含量的研碎样品的制备

Tea -- Preparation of ground sample of known dry matter content

45

ISO 1573-1980

茶叶.103℃时质量损失的测定

Tea -- Determination of loss in mass at 103 degrees C

46

ISO 1575-1987

茶叶.总灰分的测定

Tea -- Determination of total ash

47

ISO 1576-1988

茶叶.水溶性灰分和水不溶性灰分的测定

Tea -- Determination of water-soluble ash and water-insoluble ash

48

ISO 1577-1987

茶叶.酸不溶性灰分的测定

Tea -- Determination of acid-insoluble ash

49

ISO 1578-1975

茶叶.水溶性灰分碱度的测定

Tea -- Determination of alkalinity of water-soluble ash

50

ISO 1839-1980

茶叶.取样

Tea -- Sampling

51

ISO 3103-1980

茶叶.感官尝试用茶液的制备

Tea -- Preparation of liquor for use in sensory tests

52

ISO 3720 Technical Corrigendum 1-1992

技术勘误1

Black tea; definition and basic requirements; technical corrigendum 1

53

ISO 3720-1986

红茶.定义和基本要求

Black tea -- Definition and basic requirements

54

ISO 6078-1982

红茶.词汇.两种语言版

Black tea -- Vocabulary

55

ISO 6079-1990

固体速溶茶.规范

Instant tea in solid form -- Specification

56

ISO 6770-1982

速沏茶叶.松散和压实体积密度的测定

Instant tea -- Determination of free-flow and compacted bulk densities

57

ISO 7513-1990

固体速溶茶.水分(在103℃时质量损失)的测定

Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C)

58

ISO 7514-1990

固体速溶茶.总灰分测定

Instant tea in solid form -- Determination of total ash

59

ISO 7516-1984

固体状速溶茶.取样

Instant tea in solid form -- Sampling

60

ISO 9768 Technical Corrigendum 1-1998

茶.水萃取物的测定.技术勘误1

Tea - Determination of water extract; Technical Corrigendum 1

61

ISO 9768-1994

茶.水萃取物的测定

Tea -- Determination of water extract

62

ISO 9884-1-1994

茶叶袋规范.第1部分:托盘和集装箱运输茶叶用的标准袋

Tea sacks -- Specification -- Part 1: Reference sack for palletized and containerized transport of tea

63

ISO 9884-2-1999

茶叶袋规范.第1部分:托盘和集装箱运输茶叶用袋的性能规范

Tea sacks -- Specification -- Part 2: Performance specification for sacks for palletized and containerized transport of tea

64

NF V00-110-1983

红茶.词汇

Black tea. Vocabulary.

65

NF V03-340-1981

茶叶.取样

Tea. Sampling.

66

NF V03-341-1981

茶叶.已知干物质含量的茶叶末样品的制备

Tea. Preparation of ground sample of known dry matter content.

67

NF V03-342-1981

茶叶.103℃时重量损失的测定

Tea. Determination of loss in mass at 103 degrees C.

68

NF V03-343-1994

茶叶.水萃取物的测定

Tea. Determination of water extract.

69

NF V03-344-1989

茶叶.总灰分的测定

Tea. Determination of total ash.

70

NF V03-345-1989

茶叶.水溶灰分和水不溶灰分的测定

Tea. Determination of water-soluble ash and water-insoluble ash.

71

NF V03-346-1981

茶叶.水溶灰分碱度的测定

Tea. Determination of alkalinity of water-soluble ash.

72

NF V03-347-1989

茶叶.水不溶灰分酸度的测定

Tea. Determination of acide-insoluble ash.

73

NF V03-355-1981

茶叶.味觉检查用茶液的制备

Tea. Preparation of liquor for use in sensory tests.

74

NF V05-320-1985

固体状速溶茶.取样

SOLUBLE TEA IN SOLID FORM. SAMPLING.

75

NF V05-321-1991

固体速溶茶.水分(在103℃时质量损失)的测定

Instant tea in solid form. Determination of moisture content (loss in mass at 103 degrees celsius).

76

NF V05-322-1991

固体速溶茶.总灰分测定

Instant tea in solid form. Determination of total ash.

77

NF V05-323-1995

茶叶和固体速溶茶.咖啡因含量测定.高压液相色谱法

Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.

78

NF V33-001-1986

红茶.定义和基本要求

Black tea. Definition and basic requirements.

79

NF V33-002-1991

固体速溶茶.规范

Instant tea in solid form. Specification.

80

NY 5020-2001

无公害食品 茶叶产地环境条件

81

NY 5122-2002

无公害食品 窨茶用茉莉花

82

NY 5123-2002

无公害食品 窨茶用茉莉花产地环境条件

83

NY 5196-2002

有机茶

Organic tea

84

NY 5199-2002

有机茶产地环境条件

Environmental condition for organic tea production area

85

NY 5244-2004

无公害食品 茶叶

86

NY 5247-2004

无公害食品 茶树菇

87

NY 659-2003

茶叶中铬、镉、汞、砷及氟化物限量

Residue limits for chromium, cadmium, mercury, arsenic and fluoride in tea

88

NY 660-2003

茶叶中甲萘威、丁硫克百威、多菌灵、 残杀威和抗蚜威的最大最大残留限量

Maximum residue limits of carbaryl, carbosulfan, carbendazim, propoxur and pirimicarb in tea

89

NY 661-2003

茶叶中氟氯氰菊酯和氟氰戊菊酯的 最大残留限量

Maximum residue limits of cyfluthrin and flucythrinate in tea

90

NY/T 225-1994

机械化采茶技术规程

91

NY/T 288-2002

绿色食品 茶叶

Green food-Tea

92

NY/T 456-2001

茉莉花茶

93

NY/T 482-2002

敬亭绿雪茶

Jingting lu xue tea

94

NY/T 5018-2001

无公害食品 茶叶生产技术规程

95

NY/T 5019-2001

无公害食品 茶叶加工技术规程

96

NY/T 5124-2002

无公害食品 窨茶用茉莉花生产技术规程

97

NY/T 5197-2002

有机茶生产技术规程

Technology regulations for organic tea production

98

NY/T 5198-2002

有机茶加工技术规程

Organic tea processing

99

NY/T 5245-2004

无公害食品 茉莉花茶加工技术规程

100

NY/T 600-2002

富硒茶

Rich-selenium tea

101

NY/T 779-2004

普洱茶

Puer tea

102

NY/T 780-2004

红茶

Black tea

103

NY/T 781-2004

六安瓜片茶

104

NY/T 782-2004

黄山毛峰茶

105

NY/T 783-2004

洞庭春茶

Dongtignchun tea

106

NY/T 784-2004

紫笋茶

Zisun tea

107

NY/T 785-2004

蒸青煎茶

Sencha

108

NY/T 787-2004

茶叶感官审评通用方法

General method of tea sensory test

109

NY/T 84-1988

茶尺蠖防治标准

110

NY/T 853-2004

茶叶产地环境技术条件

Environmental requirement for growing area of tea

111

NY/T 863-2004

碧螺春茶

Bilochun tea

112

NY/T 864-2004

苦丁茶

Kudingcha

113

ГОСТ 1161-1975

茶叶包装纸。技术条件。

TEA PACKING PAPER. SPECIFICATIONS

114

ГОСТ 12810-79Э

供出口的绿茶砖。技术条件

115

ГОСТ 14121-1969

茶点用小长面包。技术条件

BUNS FOR TEA. SPECIFICATIONS

116

ГОСТ 18474-1973

茶。术语和定义

117

ГОСТ 18478-1985

制茶工业。术语和定义。

118

ГОСТ 1936-1985

茶。验收规则和分析方法

119

ГОСТ 1937-1990

散装白毫红茶.技术条件

BLACK UNBROKEN TEA IN BULK. SPECIFICATIONS

120

ГОСТ 1938-1990

定量分装的白毫红茶.技术条件

PACKED BAYKH BLACK TEA. SPECIFICATIONS

121

ГОСТ 1939-1973

定量包装的白毫绿茶。技术条件

PACKED BAYKH GREEN TEA. SPECIFICATIONS.

122

ГОСТ 1939-1990

分装白豪绿茶.技术条件

PACKED BAYKH GREEN TEA. SPECIFICATIONS

123

ГОСТ 1940-1975

红茶砖。技术条件

BLACK BRICK-TEA. SPECIFICATIONS

124

ГОСТ 19885-1974

茶。丹宁和咖啡因含量的测定方法

TEA. METHODS FOR DETERMINATION OF TANNIN AND CAFFEINE CONTENT

125

ГОСТ 28553-1990

茶叶.粗纤维素测定方法

TEA. METHOD FOR DETERMINATION OF CRUDE FIBRE

126

ГОСТ 3483-1978

绿茶砖。技术条件

GREEN BRICK-TEA. SPECIFICATIONS

127

ГОСТ 3716-1973

散装的白毫绿茶。技术条件

GREEN UNBROKEN TEA IN BULK. SPECIFICATIONS.

128

ГОСТ 3716-1990

散装白豪绿茶.技术条件

GREEN UNBROKEN TEA IN BULK. SPECIFICATIONS

129

ГОСТ 4552-1978

装茶叶用胶合板箱。技术条件

130

ГОСТ 6206-1969

茶叶( 分级的) 。技术条件

GRADED TEA-LEAF. SPECIFICATIONS

131

ГОСТ 6207-1975

粗茶叶

COARSE THE LEAF. SPECIFICATIONS